Crab Rangoon Dip #crabrangoondip
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Crab Rangoon Dip #crabrangoondip



Crab Rangoon Dip

Make this recipe with imitation and real crab meat. sweet and sour dip, and Snack Factory® Pretzel Crisps® to make a great tasting crab Rangoon dip. Crab Rangoon Dip Drain real crab meat and set aside. Combine all ingredients, reserving half the crab meat and some sauce. Spoon onto Original or Sesame Pretzel Crisps® and garnish with more sauce and crab. Original or Sesame Pretzel Crisps® 8 oz Whipped Cream Cheese 6 oz Sweet and Sour Dip 4 oz Imitation Crab Meat 1 can Real Crab Meat (divided in half) Salt and Pepper (to taste) Hot Sauce, to taste (optional)

Kano